The basic organisational design of a fast food franchise is most likely:
A) organic.
B) strategic.
C) neither organic nor mechanistic.
D) mechanistic.
E) a combination of both organic and mechanistic.
Correct Answer:
Verified
Q18: The process of making decisions on how
Q19: When an organisation chart shows managers of
Q20: When a manager divides work up into
Q21: A mechanistic design has all the following
Q22: Which of the following statements accurately describes
Q24: _ structures are typically used when there
Q25: A highly adaptive organisation can become one
Q26: An organic design has all the following
Q27: A(n) _ groups together people who work
Q28: If an organisation is concerned about frequently
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