Gourmet Pretzels bakes soft pretzels on an assembly line. It currently bakes 800 pretzels each eight-hour shift. If the production is increased to 1,200 pretzels each shift, then productivity will have increased by:
A) 50 percent.
B) 33 percent.
C) 25 percent.
D) 67 percent.
Correct Answer:
Verified
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