A developing country is interested in evaluating the factors contributing to undernutrition in its population. The government has collected limited data and has determined that there have been several droughts, the birth rate is increasing, farming practices are outdated, the infrastructure is poor, and the health care system is not adequate. Explain how the current state of affairs is exacerbating undernutrition in the country. Which, if any, other areas should they assess to evaluate food availability?
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