Why did many housewives save cooking fat during the Second World War?
A) Fat saved by housewives was used by the food industry in making ready-to-eat meals for soldiers.
B) Fat saved by housewives was processed to produce glycerin, which was used in making black powder for bullets.
C) Fat saved by housewives was used at military hospitals.
D) Fat saved by housewives was used to make fuel for military vehicles.
Correct Answer:
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