Breakfast food was revolutionized in the late nineteenth century by the invention of
A) Corn Flakes
B) oatmeal.
C) concentrated juices.
D) condensed milk.

Name: Breakfast food was revolutionized in the late nineteenth century by the invention of A) Corn Flakes B) oatmeal. C) concentrated juices. D) condensed milk.
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Question

Quizplus · Accepted Answer

Corn Flakes were invented in the late nineteenth century by John Harvey Kellogg and his brother Will Keith Kellogg, which significantly changed breakfast habits.

Breakfast Food Was Revolutionized in the Late Nineteenth Century by the Invention