When Planning Care, Which Older Client Does the Nurse Identify

When planning care, which older client does the nurse identify as being most at risk for malnutrition? Select all that apply.

A) Client with a fever of unknown origin for two weeks
B) Client with dysphagia and a soft diet
C) Client with osteoporosis and a hip fracture
D) Client who chooses a vegetarian diet
E) Client with chronic obstructive pulmonary disease