An older patient wants to use holistic ways to reduce the risk of age-related macular degeneration. What should the nurse instruct the patient to consume to promote eye health?
A) Cabbage, eggs, and orange juice
B) Whole-wheat bread, eggs, and milk
C) Sweet potatoes, spinach, and broccoli
D) Lean meats, whole-wheat breads, and blueberries
Correct Answer:
Verified
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