A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least grams of protein and cost no more than cents per serving. An ounce of creamed corn provides gram of protein and costs cents. An ounce of squash supplies gram of protein and costs cents. For taste, there must be at least ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving.

Question

A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least  grams of protein and cost no more than  cents per serving. An ounce of creamed corn provides  gram of protein and costs  cents. An ounce of squash supplies  gram of protein and costs  cents. For taste, there must be at least  ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving.

Quizplus · Accepted Answer

The Answer of A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least  grams of protein and cost no more than  cents per serving. An ounce of creamed corn provides  gram of protein and costs  cents. An ounce of squash supplies  gram of protein and costs  cents. For taste, there must be at least  ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving.

A Hospital Dietician Wishes to Prepare a Corn-Squash Vegetable Dish