Traditionally, chymosin used in the food industry to make cheese was extracted from ____.
A) mold fermentation
B) yeast fermentation
C) sheep stomachs
D) bacterial fermentation
E) calf stomachs

Question

Traditionally, chymosin used in the food industry to make cheese was extracted from ____.​
A) mold fermentation​
B) ​yeast fermentation
C) ​sheep stomachs
D) ​bacterial fermentation
E) ​calf stomachs

Quizplus · Accepted Answer

Traditionally, chymosin, an enzyme crucial for cheese making, was extracted from calf stomachs. This enzyme helps in coagulating milk, turning it into cheese.

Traditionally, Chymosin Used in the Food Industry to Make Cheese