During beer production, glucose is harnessed from the fermentation of ____.

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During beer production, glucose is primarily harnessed from the fermentation of barley. Barley grains are malted, a process that involves soaking the grains in water to allow them to germinate, and then drying them to halt the germination process. This process activates enzymes in the barley that convert the starches into fermentable sugars, primarily glucose, which yeast then ferments into alcohol and carbon dioxide.

During Beer Production, Glucose Is Harnessed from the Fermentation of ____