What causes the darker color of dark meat in chickens?
A) an abundance of myoglobin in the dark meat muscle cells
B) the higher density of mitochondria in dark meat muscle cells
C) the abundant sarcoplasmic reticulum in dark meat muscle cells
D) the accumulation of blood within dark meat muscle cells

Question

Quizplus · Accepted Answer

The darker color of dark meat in chickens is primarily due to the abundance of myoglobin, a protein that stores oxygen in muscle cells. Myoglobin is more prevalent in muscles that are used for sustained activity, such as the legs and thighs, which are considered dark meat.

What Causes the Darker Color of Dark Meat in Chickens