Fat digestion yields fatty acids and glycerol, whereas protein digestion yields amino acids. Which of the following statements is true regarding these processes?

Question

Quizplus · Accepted Answer

Both fat digestion and protein digestion involve hydrolysis reactions, which means they use water molecules to break the bonds within fats and proteins, respectively. This process is essential for breaking down these macromolecules into their smaller, absorbable components: fatty acids and glycerol from fats, and amino acids from proteins.

Fat Digestion Yields Fatty Acids and Glycerol, Whereas Protein Digestion