Ultra-high-temperature sterilization effectively
A) reduces microbes that cause spoilage.
B) removes only mesophilic microbes.
C) reduces microbes that cause disease.
D) removes all microbes that cause diseases or spoilage.
E) reduces microbes that cause disease or spoilage.

Question

Quizplus · Accepted Answer

Ultra-high-temperature sterilization is a method of sterilizing food by heating it to a high temperature for a short period. This process eliminates all microorganisms, including those that cause disease or spoilage, making it effective in removing all microbes that cause diseases or spoilage.

Ultra-High-Temperature Sterilization Effectively