When purchasing for an event and reducing environmental impacts, the one area in which we can have the biggest impact is:
A) Food packaging
B) Food miles
C) Chemicals used in production
D) Food safety/HACCP
Correct Answer:
Verified
Q1: An action plan covers:
A) What must be
Q2: If 75 per cent of waste is
Q3: Environmental sustainability is the shared responsibility of:
A)
Q4: Which of the following is a target
Q5: The legal body EPA stands for:
A) Environmental
Q6: Waste Wise events involve planning, commitment, promotion,
Q7: An analysis of environmental impact needs baseline
Q8: Environmental targets should be SMART, which is:
A)
Q10: A Waste Wise event should produce:
A) A
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