When evaluating the environmental impacts of events, this includes:
A) Reduce, recycle and re-use efforts
B) Waste management as a whole
C) Waste management and noise management
D) Food supply chain, waste management and noise management
Correct Answer:
Verified
Q1: Venues that are designed for staging commercial
Q2: Front-of-house refers to:
A) The outdoor areas that
Q3: When quoting a client where food cost
Q4: If a client asked for a room
Q5: A request for halal food is an
Q6: A venue coordinator's role is primarily to
Q8: If the client wanted to make sure
Q9: The BEO is the:
A) Banquet event operation
B)
Q10: When evaluating the success of an event,
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