During pregnancy, it is necessary for the mother to eat 10% to 20% more than regular in order to adequately provide for the needs of her unborn child.

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During pregnancy, the mother's body requires more energy and nutrients to support the growth and development of the fetus. It is recommended that pregnant women consume an additional 300-500 calories per day, which is roughly a 10% to 20% increase in their regular calorie intake.

During Pregnancy, It Is Necessary for the Mother to Eat