In order to create a safe environment for children, the director has to be able to anticipate potential hazards based on children's developmental levels.
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Q8: Caregivers know that children's eating pattern stays
Q9: Common food allergens are peanuts, milk, and
Q10: A director should include his or her
Q11: A director should leave the identification of
Q12: A school that is open from 6
Q14: If a center is open five to
Q15: Current recommendations for good nutrition should only
Q16: The American Academy of Pediatrics recommends that
Q17: Creating a safe environment should be a
Q18: Children should participate as much as possible
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