In order to increase the visual appeal of food, the cook can
A) vary the color of foods served.
B) add pieces of parsley.
C) chop the food.
D) use food coloring.
Correct Answer:
Verified
Q26: MATCHING
a.detailed plans for evacuating children and managing
Q27: If a center is open three to
Q28: Pasta belongs in the _ food group.
A)fruit
B)fats
Q29: Teachers' responsibility for cleaning their classrooms should
Q30: MATCHING
a.environmental substances or foods that cause a
Q32: MATCHING
a.detailed plans for evacuating children and managing
Q33: MATCHING
a.detailed plans for evacuating children and managing
Q34: MATCHING
a.environmental substances or foods that cause a
Q35: Accident management procedures include
A)a form signed by
Q36: Which of the following is a way
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