When planning food for infants and toddlers, caregivers should
A) consult with parents to avoid allergies or digestive upsets.
B) check a nutrition book.
C) rely upon their own experience.
D) consult a nutritionist.
Correct Answer:
Verified
Q19: You should always keep parents informed about
Q20: If a new food is to be
Q21: MATCHING
a.environmental substances or foods that cause a
Q22: MATCHING
a.environmental substances or foods that cause a
Q23: Which of the following is an appropriate
Q25: To educate children about good nutrition, teachers
Q26: MATCHING
a.detailed plans for evacuating children and managing
Q27: If a center is open three to
Q28: Pasta belongs in the _ food group.
A)fruit
B)fats
Q29: Teachers' responsibility for cleaning their classrooms should
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