Which of the following should be used as a guideline when planning a menu?
A) All of these answers.
B) Work within the framework of the MyPlate Food Guidance system.
C) Choose foods that you can afford, even though children may not like it.
D) Consider dessert to be an integral part of the meal.
Correct Answer:
Verified
Q32: MATCHING
a.detailed plans for evacuating children and managing
Q33: MATCHING
a.detailed plans for evacuating children and managing
Q34: MATCHING
a.environmental substances or foods that cause a
Q35: Accident management procedures include
A)a form signed by
Q36: Which of the following is a way
Q38: MATCHING
a.detailed plans for evacuating children and managing
Q39: One way to prevent injuries in the
Q40: MATCHING
a.environmental substances or foods that cause a
Q41: MATCHING
a.detailed plans for evacuating children and managing
Q42: The grains section of the MyPlate contains
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