Why did nutrition levels drop and infection rates increase in early agricultural development?
A) We consumed less protein, causing an imbalance.
B) We used most of our clean water for crops instead of consumption.
C) We were inferior farmers living closer together.
D) We did not know how to preserve food for the winter.

Question

Quizplus · Accepted Answer

The shift to agriculture led to denser living conditions, which facilitated the spread of infectious diseases. Additionally, early farmers often had less diverse diets compared to hunter-gatherers, leading to nutritional deficiencies.

Why Did Nutrition Levels Drop and Infection Rates Increase in Early