-Polyunsaturated fats
A) have fewer hydrogen atoms than do saturated fats.
B) are more characteristic of animal fats than plant fats.
C) have no double bonds.
D) are solid at room temperature.
E) are none of these.

Question

-Polyunsaturated fats
A) have fewer hydrogen atoms than do saturated fats. 
B) are more characteristic of animal fats than plant fats. 
C) have no double bonds. 
D) are solid at room temperature. 
E) are none of these.

Quizplus · Accepted Answer

Polyunsaturated fats have multiple double bonds in their fatty acid chains, which means they have fewer hydrogen atoms compared to saturated fats that have no double bonds and are fully saturated with hydrogen.

-Polyunsaturated Fats