About twelve to twenty-four hours after the previous meal, a person's blood-sugar level normally varies from 60 to 90 milligrams per 100 milliliters of blood, though it may rise to 130 mg/100 ml after meals high in carbohydrates.That the blood-sugar level is maintained within a fairly narrow range despite uneven intake of sugar is due to the body's ability to carry out

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Homeostasis is the process of maintaining a stable internal environment, and the body's ability to regulate blood sugar levels within a narrow range is an example of this. While adaptation and inheritance may play a role in determining an individual's ability to regulate blood sugar, metabolism alone does not account for the body's ability to maintain stable blood sugar levels. Therefore, D is the best choice.

About Twelve to Twenty-Four Hours After the Previous Meal, a Person's