About one-third of franchised businesses fail during the first two years of operation.
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Q211: Franchising is a win-win combination; both franchisees
Q212: Money invested in small firms with the
Q213: Unlike nonfranchised business owners, franchise owners have
Q214: The SBA's website resource targeted at assisting
Q215: In a franchise, the franchisee gets the
Q217: John Wells, an African-American small business owner,
Q218: The purchaser of a franchise is called
Q219: There is much less likelihood of failure
Q220: Franchising is limited only to fast foods.
Q221: Small businesses are expected to remain the
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