Some franchisors claim that contracts are unfairly tilted toward the franchisees.
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Q215: In a franchise, the franchisee gets the
Q216: About one-third of franchised businesses fail during
Q217: John Wells, an African-American small business owner,
Q218: The purchaser of a franchise is called
Q219: There is much less likelihood of failure
Q220: Franchising is limited only to fast foods.
Q221: Small businesses are expected to remain the
Q223: The disadvantages of franchising mainly affect the
Q224: International trade will become more important to
Q225: All franchisors give geographical protection to their
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