Passage of the Federal Meat Inspection Act was inspired by the publication of

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The Federal Meat Inspection Act was passed in 1906 as a result of public outrage sparked by Upton Sinclair's book, The Jungle, which exposed the unsanitary and dangerous conditions in the meatpacking industry. The book led to widespread calls for reform and ultimately resulted in the enactment of the law, which aimed to improve the safety and purity of the nation's meat supply.

Passage of the Federal Meat Inspection Act Was Inspired by the Publication