Airlines may choose to eliminate or cut back on in-flight foodservice in order to:

Question

Quizplus · Accepted Answer

Cutting back on in-flight foodservice supports lower fares for airlines because food and beverage service requires additional supplies, storage, and staff, which add to the airline's overall cost. By eliminating or reducing food service, airlines can save money and potentially offer lower fares to passengers. The other options are not directly related to the decision to eliminate or reduce in-flight foodservice.

Airlines May Choose to Eliminate or Cut Back on In-Flight