Feeding military personnel includes:
A) off-premise catering to meet non-military needs
B) feeding ground troops only
C) feeding troops, officers in clubs, dining halls and military hospitals
D) full-service upscale foodservice wherever the military exists
Correct Answer:
Verified
Q8: Managed services includes all of the following
Q9: The rationale behind the enactment of the
Q10: Managed foodservice differs from commercial foodservices in
Q11: In-flight foodservice management operators:
A)can only contract with
Q12: Budgeting is easier with on campus college
Q14: The largest airline catering company is:
A)Southwest Chefs
B)Aramark
C)Sodexho
D)LSG
Q15: Airlines may choose to eliminate or cut
Q16: Airlines regard in-flight foodservice as:
A)a way to
Q17: The cost for the average in-flight meal
Q18: In-flight foodservice refers to:
A)airport kiosks
B)food served onboard
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