Guest counts or covers are:
A) the number of drinks sold over a given period of time
B) the number of guests patronizing the restaurant over a given time
C) the number of chairs in the dining room, including bar stools
D) the number of tables in the dining room
Correct Answer:
Verified
Q10: Purchasing, receiving, food preparation, storing and issuing,
Q11: The front of the house in a
Q12: Describing, recommending, showing and offering a variety
Q13: Food that is attractively arranged on platters,
Q14: Formulating a budget that projects sales and
Q16: In addition to sales projections, forecasting is
Q17: The person usually responsible for greeting and
Q18: Average guest check is calculated by:
A)dividing total
Q19: Forecasting restaurant sales has two components:
A)guest counts
Q20: Food that is cooked in the kitchen,
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