Food that is attractively arranged on platters, presented to the guest by servers then cooked or prepared tableside using a gueridon is known as what type of service?
A) American
B) French
C) Russian
D) English
Correct Answer:
Verified
Q8: Production control sheets are created to:
A)prevent employee
Q9: What should a chef consider in determining
Q10: Purchasing, receiving, food preparation, storing and issuing,
Q11: The front of the house in a
Q12: Describing, recommending, showing and offering a variety
Q14: Formulating a budget that projects sales and
Q15: Guest counts or covers are:
A)the number of
Q16: In addition to sales projections, forecasting is
Q17: The person usually responsible for greeting and
Q18: Average guest check is calculated by:
A)dividing total
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