What is important to consider when designing the layout of a restaurant kitchen?

Question

Quizplus · Accepted Answer

The projected business and menu design are important to consider when designing the layout of a restaurant kitchen. This will help determine the equipment needed, the flow of the kitchen, and the amount of space required for food prep and storage. While the size of equipment, number of servers employed, and education of the staff are important factors, they are secondary to the overall design and functionality of the kitchen.

What Is Important to Consider When Designing the Layout of a Restaurant