________ are operations owned by one or more owners who are usually involved in the day to day operations of the business.
A) Quick service restaurants
B) Indies (or independent restaurants)
C) Chains
D) Franchises
Correct Answer:
Verified
Q14: Groups of restaurants identical in market, concept,
Q15: The average person in our society spends
Q16: Benefits to owning an independent restaurant include
Q17: The main benefit of franchise ownership is:
A)the
Q18: There are several methods used to classify
Q20: Family restaurants have evolved from:
A)coffee shops
B)steak houses
C)ethnic
Q21: Co-branding at stores and non-traditional locations including
Q22: According to National Restaurant Association research _
Q23: All of the following are typical quick
Q24: According to the Green Restaurant Association, a
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