The founders of classical cuisine are:
A) Ray Kroc and Kemmons Wilson
B) Bill Marriott and Howard Johnson
C) Marie-Antoine Carême and Auguste Escoffier
D) Bobby Flay and Mario Batali
Correct Answer:
Verified
Q1: The person credited with setting up the
Q3: One part of the marketing strategy for
Q4: The fastest growing segment of ethnic restaurants
Q5: A wine expert, often found on the
Q6: The word restaurant comes from a French
Q7: Franchises are often affiliated with:
A)international cuisine restaurants
B)steak
Q8: Quick service restaurants have increased in popularity
Q9: A restaurant that offers a good selection
Q10: Most ethnic restaurants are:
A)family style
B)franchised
C)celebrity owned
D)independently owned
Q11: Theme restaurants aim to wow guests with:
A)top-name
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents