Quick service restaurants have saturated the market. One strategy some quick service restaurants are using to increase sales is:

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Co-branding at stores and other non-traditional locations can help quick service restaurants to reach new customers who may not have considered them before. It can also increase brand recognition and loyalty. Serving fine dining food or high-end alcoholic beverages may not be feasible for all quick service restaurants and may not necessarily increase sales. Hiring skilled labor may enhance quality, but may also increase costs and prices.

Quick Service Restaurants Have Saturated the Market