Auguste Escoffier is known for many things including reducing the number of sauces
used in the kitchen to ________ mother sauces.
Correct Answer:
Verified
Q23: All of the following are typical quick
Q24: According to the Green Restaurant Association, a
Q25: _ restaurants are a group, each identical
Q26: North America gained much of its culinary
Q27: The most popular meal eaten away from
Q29: Casual dining restaurants provide a more _
Q30: Quick service restaurants have saturated the market.
Q31: The restaurant industry employs more than:
A)5 million
Q32: Good selection of menu items cooked to
Q33: Chicken is likely to remain a popular
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