North America gained much of its culinary legacy from France the two main events
responsible for this were the ________ and Thomas Jefferson.
Correct Answer:
Verified
Q21: Co-branding at stores and non-traditional locations including
Q22: According to National Restaurant Association research _
Q23: All of the following are typical quick
Q24: According to the Green Restaurant Association, a
Q25: _ restaurants are a group, each identical
Q27: The most popular meal eaten away from
Q28: Auguste Escoffier is known for many things
Q29: Casual dining restaurants provide a more _
Q30: Quick service restaurants have saturated the market.
Q31: The restaurant industry employs more than:
A)5 million
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