The position on a cruise ship responsible for administration, cruise staff, entertainment, food and beverage and housekeeping is the:

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The hotel manager is responsible for overseeing all operations related to the guests' experience on the cruise ship, including administration, cruise staff, entertainment, food and beverage, and housekeeping. The purser is typically responsible for financial transactions and guest services, while the captain is responsible for the operation and safety of the ship. The cruise director may oversee entertainment and activities, but their role may be limited to that area.

The Position on a Cruise Ship Responsible for Administration, Cruise