The treasurer of the club is responsible for:
A) setting menu prices for catering and banquet menus
B) providing advice on financial matters, preparing budgets and control systems
C) recording minutes of meetings and taking care of club related correspondence
D) leading meetings and creating agendas for the meetings
Correct Answer:
Verified
Q12: The main difference between club management and
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A)university clubs
B)tennis courts, running tracks,
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Q16: A club house, golf course, banquet facilities,
Q18: The internal management structure of a club
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Q21: _ give local residents the opportunity to
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