One reasonable way in which a restaurant or bar owner can show responsible service of alcoholic beverages is:

Question

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Providing training programs like ServSafe is a responsible way for a restaurant or bar owner to ensure that their staff is knowledgeable and trained on how to serve alcohol responsibly. This helps to prevent over-serving and underage drinking. Options A and D promote excessive drinking, while option B is too vague and does not specify a time frame for when to stop serving alcohol.

One Reasonable Way in Which a Restaurant or Bar Owner