The most significant addition to the diet of the European poor of the 18th century was

Question

Quizplus · Accepted Answer

The potato was introduced from the Americas to Europe in the 16th century, but it was not until the 18th century that it became a significant part of the European diet, particularly for the poor. The potato was easy to grow, nutritious, and could be stored over the winter, making it an ideal food source for workers who needed energy for physical labor. Its introduction helped alleviate famine and malnutrition among Europe's poor.

The Most Significant Addition to the Diet of the European