Richard Bland quit his job as an accounting professor to start his own restaurant.He gave up a salary of $50,000 per year and withdrew $100,000 in bank CDs earning 5 percent to buy a building and equipment.In the restaurant's first year it had direct expenses of $75,000 and revenues of $150,000.The restaurant's economic profit was
A) $15,000.
B) $20,000.
C) $75,000.
D) not possible to determine from the information given.
Correct Answer:
Verified
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