In 1966, the Catholic Church eliminated the centuries-old requirement that members abstain from eating meat on Fridays.Catholics customarily ate fish on Friday.Following the removal of this requirement, it was found that the

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Prior to the elimination of the meat abstinence requirement, Catholics would typically eat fish on Fridays, leading to a higher demand for fish. However, once the requirement was removed, Catholics were no longer limited to just eating fish on Fridays and could instead choose to eat meat. This led to a decrease in the demand for fish and a shift of the demand curve to the left.

In 1966, the Catholic Church Eliminated the Centuries-Old Requirement That