An enzyme that can facilitate the breakdown of starch into smaller units is
A)alcohol dehydrogenase.
B)glucose phosphatase.
C)amylase.
D)lactase.
E)maltase.

Question

Quizplus · Accepted Answer

Amylase is an enzyme that can break down the long chains of starch molecules into smaller units, such as maltose and glucose. Alcohol dehydrogenase is an enzyme that converts alcohol to acetaldehyde, glucose phosphatase is an enzyme that catalyzes the hydrolysis of glucose-6-phosphate, lactase is an enzyme that breaks down lactose into glucose and galactose, and maltase is an enzyme that breaks down maltose into two glucose molecules.

An Enzyme That Can Facilitate the Breakdown of Starch into Smaller