What is the common use of monosodium glutamate?
A)as a flavor enhancer
B)as a disinfectant
C)as a spoilage inhibitor
D)as an antipyretic
E)as a preservative

Question

Quizplus · Accepted Answer

Monosodium glutamate is commonly used as a flavor enhancer in many foods. It is particularly popular in Asian cuisine to enhance umami, one of the five basic tastes. It is also found in processed foods such as chips, soups, and canned foods to enhance their flavor.

What Is the Common Use of Monosodium Glutamate