A nurse teaches a client who has chronic obstructive pulmonary disease.Which statements related to nutrition should the nurse include in this client's teaching? (Select all that apply.)

Question

Quizplus · Accepted Answer

Fluids can make a client feel bloated and should be avoided with meals.Resting before the meal will help a client with dyspnea.Six small meals a day also will help to decrease bloating.Fibrous foods can produce gas,which can cause abdominal bloating and can increase shortness of breath.The client should increase calorie and protein intake to prevent malnourishment.The client should not increase carbohydrate intake as this will increase carbon dioxide production and increase the client's risk of for acidosis.

A Nurse Teaches a Client Who Has Chronic Obstructive Pulmonary