A nurse teaches a client with diabetes mellitus and a body mass index of 42 who is at high risk for coronary artery disease.Which statement related to nutrition should the nurse include in this client's teaching?

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Clients at risk for cardiovascular diseases should follow the American Heart Association guidelines to combat obesity and improve cardiac health.The nurse should encourage the client to eat vegetables,fruits,unrefined whole-grain products,and fat-free dairy products while losing weight.High-protein food items are often high in fat and calories.Although the nutritionist can assist with client education,the nurse should include nutrition education and assist the client to make healthy decisions.Exercising and eating nutrient-rich foods are both important components in reducing cardiovascular risk.

A Nurse Teaches a Client with Diabetes Mellitus and a Body