After teaching a client with diverticular disease,a nurse assesses the client's understanding.Which menu selection made by the client indicates the client correctly understood the teaching?

Question

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Clients who have diverticular disease are prescribed a low-residue diet.Whole grains (rice pilaf),uncooked fruits and vegetables (salad,fresh fruit cup),and high-fiber foods (cup of bean soup)should be avoided with a low-residue diet.Canned or cooked vegetables are appropriate.Apple juice does not contain fiber and is acceptable for a low-residue diet.

After Teaching a Client with Diverticular Disease,a Nurse Assesses the Client's