In the mid-1960s, McDonald's replaced in-store peeling and slicing appliances with a system of flash-freezing half-cooked potatoes.This strategy is an example of
A)lowering production costs.
B)creating new products.
C)creating new markets.
D)suggestive selling

Question

Quizplus · Accepted Answer

Flash-freezing half-cooked potatoes allowed McDonald's to lower their production costs by eliminating the need for in-store peeling and slicing appliances.

In the Mid-1960s, McDonald's Replaced In-Store Peeling and Slicing Appliances