A nurse teaches a client with Cushing's disease.Which dietary requirements should the nurse include in this client's teaching? (Select all that apply.)

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The client with Cushing's disease has weight gain,muscle loss,hyperglycemia,and sodium retention.Dietary modifications need to include reduction of carbohydrates and total calories to prevent or reduce the degree of hyperglycemia.Sodium retention causes water retention and hypertension.Clients are encouraged to restrict their sodium intake moderately.Clients often have bone density loss and need more calcium.Increased protein intake will help decrease muscle loss.

A Nurse Teaches a Client with Cushing's Disease