If the selling price of an item is $12.95, and the potential food cost is $3.55, what is the potential food cost percentage?
A) 27.1%
B) 25.9%
C) 27.4%
D) 27.5%
Correct Answer:
Verified
Q1: Assume that your beginning food inventory is
Q3: Assuming the menu contains items with various
Q4: Using the information provided, calculate how many
Q6: You get the ideal menu price by
Q7: If the total potential food cost for
Q8: To determine unit cost, take the case
Q9: Potential cost is what you actually spend
Q10: Let us assume that your records show
Q11: The as-purchased price is your inventory cost
Q87: Define profit.
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